Yodgorova Nozima Ulug‘bek qizi. (2025). Oziq-ovqat kimyosi: mahsulot sifatiga ta’sir etuvchi omillar. FANLARARO TAFAKKUR MAVZUSIDAGI ILMIY-AMALIY KONFERENSIYA, 1(4), 476–478. Retrieved from https://www.globalscholars.uz/index.php/ft/article/view/1291